Catering and Dinning Hall
Dining Hall

Both Boys and Girls Hostels are streamlined with a central Kitchen and Dining Halls. The pitchmen are equipped with modern and sophisticated Kitchen equipment, in order to cater to the requisitions of the hostellers and residential staff. A well balanced and nutritious food is served under hygienic conditions. Catering Department is run lay a qualified chef who is specialized in nutrition and die tics. He carries out catering services efficiently under systematic conditions with courtesies and hospitality in the Dining Halls.