Boarding home

Swarnandhra School hostel is an abode where children well in a homely atmosphere and grow profusely in every field of learning. The ambience stimulates the young minds to explore their potentials and gives an opportunity for their wide exposure to the various aspects of our culture and also a universal outlook which refers to an appreciation, sensitivity and commitment to the universal issues along with creating dedicated citizens who take real pride in serving their nation.


 

 Facilities at the Hostel

2nd block

Fully Air-conditioned Rooms


Spacious, Furnished Rooms with separate cot with mattress, study
corners and cupboards.


A large dining hall with hygienically prepared nutritious vegetarian food to keep the mind and body healthy.


Mineral Water Plant to supply pure drinking water to the entire school.

 

Uninterrupted Power supply with 82 KVA Generator.



 

Boys HostelDSC 3166

 

With an aim to provide a separate accommodation to the boy students and men residential staff, a full – fledged Boy's Hostel is established more than 500 students can accommodate in a single building, Wardens and Asst., Wardens are appointed to take care of the hostels. Recreation rooms with Television and other modern facilities are created.

 
 

Girls Hostel 

GirlsHostel

 

An elegant building with all necessary requirements to accommodate more than 500 girl students and woman residential staff is constructed. Wardens are asst., wardens are appointed to take care of the hostellers. Girl students are taken every care and kept under total protection, safety and security.

 

 

 

Catering and Dinning Halldining

 

Both Boys and Girls Hostels are streamlined with a central Kitchen and Dining Halls. The pitchmen are equipped with modern and sophisticated Kitchen equipment, in order to cater to the requisitions of the hostellers and residential staff. A well balanced and nutritious food is served under hygienic conditions. Catering Department is run lay a qualified chef who is specialized in nutrition and die tics. He carries out catering services efficiently under systematic conditions with courtesies and hospitality in the Dining Halls.